Sourdough Bread

All-natural and packed full of flavour, our sourdough bread contains no commercial yeast, no milk, no oils, and no sweeteners. The naturally occurring yeast and bacteria not only provides the bread with its distinct sour taste but also improved storing qualities. 

• Baked fresh daily
• Nut-free & no added vital wheat gluten
• No GMOs, Pesticides, or chemicals

Best consumed within 48 hours.

Storing instructions:

Wrap bread in cloth at room temperature. You can use a clean dish towel; or, made a special bread bag for storage out of a large napkin. 

Reheating instructions:

Put bread in an oven over medium heat (300-325 F) for 10 minutes.